Spiked Milkshakes (Michael Chiarello) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
6 ounces coffee-flavored liqueur (recommended: kahlua) |
6 ounces dark rum |
6 tablespoons malt powder, plus extra for garnish |
6 scoops chocolate ice cream |
12 ounces bittersweet chocolate, shaved |
12 ounces seltzer |
3 tablespoons coffee beans, crushed (recommended: espresso roast beans) |
Directions:
1. In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.
2. Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.
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