Spider Web Dip with Spooky Tortilla Chips (optional) |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 10 |
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A quick cream cheese salsa dip topped with prepared guacamole decorated with a sour cream spider web. The optional chips are Halloween shapes cut out of tortillas and baked. The prep and cooking time includes the chips. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) jar prepared salsa |
1/2 cup prepared guacamole |
2 tablespoons sour cream |
3 (12 ounce) packages 8-inch flour tortillas or 3 (12 ounce) packages flavored flour tortillas (optional) |
salt (optional) |
Directions:
1. Place cream cheese and salsa in blender or food processor container and blend until almost smooth.
2. Spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border.
3. Place sour cream in small resealable plastic food storage bag, seal bag.
4. Cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole.
5. Run tip of knife through sour cream to make spider web.
6. .
7. Spooky Tortilla Chips:Preheat oven to 350°F.
8. Spray baking sheet with nonstick cooking spray.
9. Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes.
10. Lightly spray tortilla shapes with cooking spray.
11. Place on prepared baking sheet and sprinkle with salt.
12. Bake 5 to 7 minutes or until edges begin to brown.
13. Remove to wire rack to cool completely.
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