Spicy Yellow Squash Casserole |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a very tasty squash recipe. And a good thing for when you have an abundance of squash Ingredients:
4 yellow squash (about 3 or 4 cups) |
2 cups of habenaro cheese shredded |
1 sleeve of ritz crackers crushed |
1 medium onion small dice |
1 can cream of chicken soup undiluted |
1 can rotel tomatoes with peppers |
1 1/2 sticks of butter divided |
salt and pepper to taste |
3 cloves of garlic,minced or 1 tbsp of garlic powder |
1 deep 3 to 4 quart aluminum (deep) pan |
3/4 to 1 cup sour cream or to taste |
Directions:
1. 1.) Boil squash until tender salt and pepper to taste.
2. 2.)In a large bowl mix cheese,tomatoes,chicken soup,onion,garlic,sour cream
3. 3.)Drain squash mash with 1/2 stick of butter then mix it with cheese,tomato mixture, mix thoroughly
4. 4.) pour into buttered aluminum pan (I use Pam nonstick cooking spray)
5. 5.) Top with crushed Ritz crackers pour melted butter over crackers.
6. 6.) Bake at 350 degrees for 50-60 minutes. It will be soupy but let stand for 10 minutes or overnight.
7. 7.) overnight is better to let flavors marry
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