Spicy Wok Seared Shrimp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/3 cup reduced-sodium chicken broth

1 teaspoon reduced-sodium soy sauce

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

2 teaspoons vegetable oil

1 tablespoon minced fresh ginger

1 teaspoon minced garlic clove

1 pound (about 20 to 25) large shrimp, peeled and deveined

1/3 cup minced green onion

Directions:

1. Combine broth, soy sauce, salt, and crushed red pepper in a small bowl.
2. Heat oil in a large wok or heavy skillet over high heat until hot but not smoking; add ginger and garlic and cook 30 seconds or until fragrant. Add shrimp and stir-fry 2 minutes until shrimp is almost completely pink. Stir broth mixture and swirl it into wok and stir-fry about 1 minute until shrimp are just cooked. Remove from heat and stir in green onion. (Serving size: about 5 to 6 shrimp)

By RecipeOfHealth.com