Spicy White Chocolate Cranberry Bread |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 20 |
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I think this came from a Weight Watchers site. It originally called for a white cake mix, but since I didn't have one, I used a spice cake. My book group thought it was delicious, and my family agreed. Ingredients:
1 (18 1/4 ounce) box spice cake mix (or white cake) |
3/4 cup unbleached flour |
1 teaspoon orange peel |
1 cup fresh cranberries, halved |
1 large egg |
2 large egg whites |
3/4 cup water |
1/2 cup orange juice |
2 tablespoons unsweetened applesauce |
1 cup white chocolate chips |
Directions:
1. Preheat oven to 350°F
2. Spray 2 loaf pans with cooking spray.
3. Mix cake mix, flour and orange peel.
4. Add egg, egg whites, water, orange juice and applesauce.
5. Fold in cranberries and white chocolate chips. Spread batter evenly between the two pans. Bake for 45 minutes or until a toothpick inserted in the middle comes out clean.
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