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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is one of the never-absent standard-bearers of the Greek meze table, a classic dish found from one corner of the country to the other, on almost every taverna and meze menu. Ingredients:
1 pound soft greek feta |
1/2 cup thick greek or mediterranean-style yogurt or drained plain yogurt |
1/2 to 2/3 cup extra virgin greek olive oil as needed |
1 teaspoon finely ground black pepper, or more or less to taste |
2 to 3 tablespoons fresh lemon juice to taste |
Directions:
1. 1. Crumble the feta. Place it in the bowl of a food processor and pulse together with the yogurt until smooth.
2. 2. Add the olive oil and pepper, and continue working the mixture until it becomes very soft and spreadable. Remove and refrigerate for at least 1 hour.
3. 3. Just before serving, spike the flavor to taste with lemon juice.
4. Meze William Morrow
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