Spicy Vegetarian Breakfast Mess |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 10 |
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This is a variation of something my Dad made on Sunday mornings. His would usually incorporate some leftovers from the past week like steak or chicken or kielbasa. The rest is mostly potato, egg and onion. There is no single recipe for a mess so add or substitute whatever you have on hand. I rarely measure anything when I cook, unless I am following somebosy else's recipe, so these are approximate. Ingredients:
2 large red potatoes, cubed, skins left on |
1/2 medium onion, coarsely chopped |
1 tablespoon light olive oil |
6 garlic cloves, coarsely chopped |
2 serrano peppers, sliced in thin rounds |
1 tablespoon fresh dill |
1 tablespoon fresh oregano |
1 tablespoon fresh basil |
1 tablespoon fresh rosemary |
6 ounces soy chorizo |
4 eggs |
Directions:
1. Heat (med to med-high) oil in cast iron skillet, add potatoes.
2. Let potatoes start to brown for a couple of minutes then add onions and stir through.
3. Continue to cook potatoes and onions for about five minutes.
4. While taters are cooking, brown the Soyrizo in another skillet.
5. Chop the herbs together, mix with the garlic and serranos and add to the potatoes and onions.
6. Stir the potato mixture while cooking for about two more minutes.
7. Add browned Soyrizo to the potatoes and stir together.
8. Move everything to the edges of the skillet and add the eggs to the center.
9. Cook eggs until the start to set, then scramble, eventually mix everything together into a mess.
10. Serve with warm tortillas.
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