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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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GOOOOOOOOD!!! Ingredients:
1 lb udon noodles |
2 tablespoons soy sauce |
2 tablespoons dark sesame oil |
1/2 cup green onion, minced |
1/2 cup fresh pea pods, steamed and chilled |
1/2 cup red bell pepper, seeded and chopped |
1/2 cup peanuts |
1/3 cup sesame seeds |
2 tablespoons szechuan sauce |
Directions:
1. Cook udon noddles in a large pan of boiling water, about 5 minutes or until just tender, drain.
2. Rinse with cold water, chill.
3. Combine soy sauce and sesame oil in a small bowl.
4. Combine noodles and vegetables in another large bowl and toss with dressing.
5. Sprinkle with peanuts and sesame seeds.
6. Drizzle with Szechuan sauce.
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