Spicy Turkey Wraps with Strawberry Salsa |
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Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses. Ingredients:
2 pounds turkey tenderloins, cut into 1/2 inch slices |
1 (1 ounce) package southwest marinade seasoning |
1 pound strawberries, diced |
1/2 cup finely chopped red onion |
1/4 cup finely chopped cilantro |
1 jalapeno pepper, seeded and minced |
1 tablespoon fresh lime juice |
1 teaspoon sea salt |
fresh ground pepper |
1 tablespoon vegetable oil |
4 (10 inch) jalapeno and cheese flavored tortillas |
2 cups fresh baby spinach |
1 cup crumbled blue cheese |
Directions:
1. In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
2. Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
3. Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
4. To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.
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