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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Good for a lazy morning, when you're listening to the birds singing, observing the patterns of the leaves on the grass, sipping your morning coffee, or running out the door! Adapted from Great Good Food! Ingredients:
1 poblano chile, roasted, stemmed, seeded |
1/2 cup fresh cilantro, tightly packed |
1/2 cup fresh italian parsley, tightly packed |
1/2 cup romaine lettuce, tightly packed |
1 bay leaf |
1 1/2 tablespoons crushed fresh oregano (or 2 tsp. dried) |
1/2 teaspoon salt |
1/8 teaspoon fresh ground pepper |
1/8 teaspoon ground cumin |
1/8 teaspoon ground cloves |
1/8 teaspoon fennel seed |
1 lb lean ground turkey |
Directions:
1. Place all ingredients, except turkey, in a food processor.
2. Process until smooth.
3. Scrape the mix into a medium size bowl.
4. Add the turkey and combine well with your hands until everything is evenly distributed.
5. Cover and refrigerate for at least 4 hours to blend flavors.
6. Heat a nonstick skillet over moderate heat.
7. Form the sausage into 3 patties.
8. Fry the patties for 3-6 minutes, turning once, until lightly browned.
9. Serve immediately. Enjoy!
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