2 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
2 tablespoons oil |
1/2 cup water (can be made ahead) |
3 cups cooked turkey, shredded |
1/2 cup medium onion, chopped |
1 tablespoon madras curry powder |
1/4 teaspoon cayenne pepper |
1/2 cup chopped coriander |
1 tablespoon chopped ginger |
1 teaspoon chat masala (available in indian stores) |
100 ml vegetable oil |
salt (can be made ahead of time) |
1/2 cup white onion, chopped |
1 cup red bell pepper, diced |
1 cup green bell pepper, diced |
1 bay leaf |
4 peppercorns (cracked under a knife roughly) |
1/2 cinnamon stick |
1/2 cup left over cranberry sauce, from before |
2 tablespoons white vinegar |
1/4 cup sugar |
1/4 cup water |
30 ml oil |