Spicy Turkey meatloaf

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 8

Ingredients:

1/4 cup(s) breadcrumbs

1 tablespoon(s) brown sugar

1 tablespoon(s) butter

3 clove(s) chopped garlic

2 cup(s) chopped onion

cooking spray

1 can(s) diced tomatoes drained

1/8 teaspoon(s) dijon mustard

1 egg slightly beaten

1/2 teaspoon(s) ground black pepper

2 pound(s) ground lean turkey breast

1/8 teaspoon(s) ground nutmeg

1 tablespoon(s) low sodium soy sauce

1/4 cup(s) low sodium, fatfree chicken broth

1/4 cup(s) oatmeal dry

2 teaspoon(s) parsley

8 ounce(s) presliced mushrooms

1 tablespoon(s) tiger sauce

1 tablespoon(s) worcestershire sauce

Directions:

1. Preheat oven to 350 degrees. Melt butter in skillet over medium heat and cook onion, garlic & mushrooms about 8 minutes. Add mushroom mixture, breadcrumbs, oatmeal, chicken broth, spices, meat & egg in a large bown. Shape and place in 9X5 inch pan coated with cooking spray. Cook for 20 minutes. Combine tomatoes, brown sugar, dijon mustard & nutmeg and coat top of loaf. Cook another 20 minutes.

By RecipeOfHealth.com