 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Your guests are sure to get a kick out of these flavorful turkey legs. For less spicy flavor, reduce the amount of hot sauce and inject 1/2 ounce into each leg. Ingredients:
2/3 cup louisiana-style hot sauce |
5 tablespoons canola oil |
1 tablespoon chili powder |
1 tablespoon soy sauce |
2 teaspoons ground mustard |
1 teaspoon garlic powder |
1 teaspoon poultry seasoning |
1 teaspoon onion powder |
1 teaspoon celery salt |
1/2 teaspoon white pepper |
1/2 teaspoon hot pepper sauce, optional |
6 turkey drumsticks (1 pound each) |
Directions:
1. In a small bowl, combine the first 11 ingredients; set aside 1/4 cup for basting. Draw remaining marinade into a flavor injector. In several areas of each drumstick, inject a total of 2 tablespoons (or 1 oz.) of marinade into the meat while slowly pulling out the needle.
2. Place drumsticks on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 30 minutes. Uncover; bake 45-55 minutes longer or until a meat thermometer reads 180°, basting occasionally with reserved marinade. Yield: 6 servings.
|
|