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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese. Ingredients:
2 (5 ounce) cans turkey meat, drained |
2 (15 ounce) cans kidney beans |
2 (14.5 ounce) cans italian-style stewed tomatoes |
2 (1.25 ounce) packages chili seasoning mix |
1 (4 ounce) can green chile peppers |
1 (8 ounce) can tomato sauce |
1 onion, diced |
1 cup water |
Directions:
1. In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.
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