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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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An excellent turkey chili which can be easily switched to a ground beef chili! Yummy stuff! Ingredients:
2 lbs ground turkey or 2 lbs ground beef |
1 large onion, diced |
3 garlic cloves |
1 (796 ml) can plum tomatoes |
1 (700 ml) jar tomato sauce |
1 (540 ml) can kidney beans |
0.5 (220 ml) can black beans |
3 tablespoons hot chili sauce |
1 teaspoon paprika |
2 teaspoons cumin |
2 teaspoons chili powder |
1 teaspoon cayenne |
1 teaspoon salt |
Directions:
1. Saute onions and garlic briefly.
2. Add ground meat and fry until cooked.
3. Add plum tomatoes, sauce, and beans. Stir until blended.
4. Add all spices and stir until blended.
5. Reduce heat and simmer for 1.5-2 hours.
6. Serve on top of corn chips or with corn muffins on the side!
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