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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My family loves grilled tuna. This is very easy and tasty. Great for summer cook-outs. Garlicy. Ingredients:
1/4 cup vegetable oil |
6 garlic cloves, minced |
3 tablespoons soy sauce |
1/4 teaspoon dry mustard |
3 tablespoons fresh lemon juice |
1/2 teaspoon fresh ground pepper |
2 lbs tuna steaks |
1 lemon, cut in wedges |
Directions:
1. In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
2. Rinse fish under cold water and pat dry.
3. Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
4. Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
5. Serve with lemon wedges.
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