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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Tuna Patties, with chilli, spinach, nutmeg Ingredients:
6 ounces tuna (or fresh) |
spinach |
1 teaspoon ground nutmeg |
1 teaspoon chili powder (or to desired heat) |
2 eggs |
5 tablespoons flour |
1 large potato |
salt & pepper |
breadcrumbs |
olive oil (for frying) |
Directions:
1. Cook potato and spinach.
2. Prepare pattie mix by combining tuna, nutmeg, chilli powder, potato, spinach,1 egg ,seasoning add flour gradually to form a non sticky mix.
3. Separate mixture into 6 equal sized balls and flatten to form the patties.
4. Coat lightly in flour, egg then breadcrumb mix.
5. freeze for 1 hr (not essential but makes it easier to fry).
6. Shallow fry at a medium heat, 7 mins on either side until golden brown.
7. Serve with a salad of your choice.
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