Spicy Tuna Pasta Toss - W.W. 6 points |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A recipe I got from my mother-in-law. A beautiful way to serve up tuna. Ingredients:
6 ounces tri-colored pasta, uncooked |
12 ounces canned tuna, in water |
1/2 cup yellow bell pepper, cut into strips |
1/2 cup cherry tomatoes, halved |
1/4 cup diced celery |
3/4 cup low salt salsa |
1/2 cup low-fat mayonnaise |
1/2 teaspoon ground red pepper |
2 tablespoons sliced green onions |
Directions:
1. Cook pasta according to package directins, omitting salt and fat.
2. Drain; rinse under cold water and drain again.
3. Combine pasta and tuna and next 3 ingredients.
4. Combine salsa, mayo and red pepper.
5. Add to pasta mixture; toss.
6. Cover and chill.
7. If desired, serve in lettuce lined bowl.
8. Sprinkle with sliced onions.
|
|