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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I decided to play around with some ingredients I had on hand to see what I could come up with... this turned into yummy, very spicy and creamy pasta! It is a little healthier w/ the whole wheat pasta, but Zaar wouldn't recognize it that way. Ingredients:
20 ounces cheese tortellini (i use whole wheat) |
12 ounces alfredo sauce, 1 jar |
9 ounces rotel tomatoes & chilies, drained |
cheese, if desired |
Directions:
1. Cook pasta according to package directions, drain.
2. While pasta is still hot, mix in alfredo sauce and rotel well.
3. Serve warm topped with cheese if desired.
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