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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another Donna Hay recipe. Ingredients:
2 tablespoons vegetable oil |
1 brown onion, sliced |
4 garlic cloves |
2 small red chilies, crushed |
1 tablespoon grated ginger |
3 cups tomato puree |
1 cup fish stock |
1/4 cup malt vinegar |
1/4 cup caster sugar |
sea salt and black pepper |
1 kg prawns |
coriander leaves, extra chopped chilli and steamed rice to serve |
Directions:
1. Heat oil in large pan.
2. Add the onion, garlic, chilli and ginger.
3. Cook for 2-3 minutes.
4. Add tomato puree, stock, vinegar, sugar, salt and pepper and cook for 8-10 minutes.
5. Add prawns and cook for 3-4 minutes until cooked through.
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