Spicy Tomato Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is great. This pasta recipe has a nice spicy cheese sauce and is easy to throw together. The spiciness of the dish can be easy altered to suit ones preferences. I did use the mild can of Rotel tomatoes with the regular Mexican cheese and it was just right for me. Ingredients:
16 ounces your favorite penne pasta |
1/4 cup butter or 1/4 cup margarine |
1/2 medium sweet onion, chopped |
1 (8 ounce) package velveeta mexican cheese, cubed |
1 (8 ounce) container sour cream |
1 (10 ounce) can rotel tomatoes, drained |
Directions:
1. Cook pasta according to package directions, draining well.
2. Melt butter in a large skillet over medium heat; add onion and sauté 3 to 5 minutes or until tender.
3. Add cheese and cook, stirring constantly, 5 minutes or until cheese melts.
4. Stir in sour cream, blending well.
5. Stir in Rotel tomatoes and pasta; cook and stir constantly, 5 minutes or until heated through.
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