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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These little babies are awesome. For us they have just the right amount of spice. They are crisp on the outside with a wonderful filling. Hope you enjoy. Ingredients:
1 (16 ounce) can flaky large refrigerated biscuits (like grands, i had 2 biscuits left over which i just baked and served) |
1/2 cup mayonnaise |
1 cup shredded cheddar cheese or 1 cup mozzarella cheddar blend cheese |
1 (10 ounce) can tomatoes and green chilies, drained well (like ro-tel) |
1 green onion, chopped |
10 slices bacon, cooked and crumbled |
1/4-1/2 teaspoon seasoning salt |
fresh ground pepper |
Directions:
1. Preheat the oven to 350 degrees.
2. Lightly grease the cups of a 12-cup muffin tin.
3. Separate each biscuit into two layers.
4. Place and press a biscuit layer evenly into each cup.
5. Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
6. Spoon the filling on top of the biscuit layers.
7. Bake for 20-25 minutes, or until golden.
8. Enjoy.
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