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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is wonderful on hamburger buns, drizzle it on veggie kabobs or the untimate drizzle it on lamb kabobs. It stores well in a jar in the fridge. Ingredients:
1/2 cup sweet onion, finely minced |
2 tablespoons fresh orange juice |
2 tablespoons red wine vinegar |
1/2 teaspoon chili powder |
1/2 teaspoon dried thyme |
3 teaspoons tomato paste |
1 tablespoon brown sugar |
1 cup melted butter |
Directions:
1. Combine the onion, orange juice, vinegar, chili, thyme in a small saucepan.
2. Simmer over medium heatuntil you have about 2 tbsp left in the pan, cool.
3. In your blender (food processor) puree the onion mixture.
4. Add tomatoe paste& sugar, blend until smooth.
5. Slowly add the melted butter.
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