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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 6 |
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Another recipe from 101 Things to do with a Slow Cooker Ingredients:
1 pound ground beef, browned and drained |
1/2 cup dried minced onion |
1 jar (26 ounces) spaghetti sauce |
3 1/2 cups water |
1 can (14 1/2 ounces) diced tomatoes with green chilies, with liquid |
1 cup celery, sliced |
1 teaspoon beef bouillon granules or 1 cube beef bouillon |
1 teaspoon pepper |
Directions:
1. Combine all ingredients in a greased 3 1/2 to 5-quart slow cooker. Cover and cook on high heat 3-4 hours or on low heat 5-6 hours. Makes 4-6 servings.
2. Serve with pita pockets stuffed with spring salad mix and rings of red onion and green pepper.
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