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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
3 tablespoons unsalted butter |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon tabasco |
1/4 teaspoon black pepper |
1/4 teaspoon kosher salt, or to taste |
2 1/2 cups pecan halves (10 oz) |
Directions:
1. Put oven rack in middle position and preheat oven to 375°F.
2. Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.
3. Cooks' note: Pecans can be baked 1 day ahead and cooled completely, then kept in an airtight container at cool room temperature.
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