Spicy Thyme and Garlic Oil |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Pour the oil into a decorative glass bottle, then package it with a fresh baguette, a small dipping bowl for the oil, and some colorful napkins in a beautiful basket for a memorable gift. Be careful not to let the oil temperature rise above 220°; too much heat could ruin the flavor. Ingredients:
1 cup extra virgin olive oil |
1/2 teaspoon crushed red pepper flakes |
4 garlic cloves, halved |
2 bay leaves, crumbled |
1 (4 inch) thyme, sprig |
Directions:
1. Combine all ingredients in a small, heavy saucepan. Cook over medium-low heat until thermometer registers 200°. Reduce heat to low; cook 20 minutes (do not allow temperature to rise above 220°). Cool to room temperature.
2. Strain oil mixture through a sieve into a bowl; discard solids. Store in the refrigerator.
3. Note: Store in the refrigerator in a glass container for up to 1 week.
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