Spicy Thai Tofu with Red Bell Peppers and Peanuts |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
vegan, vegetarian Ingredients:
2 large red bell peppers, seeded, thinly sliced |
3 tbsp crystallized ginger |
3 tbsp garlic cloves, finely chopped |
16 oz extra-firm tofu |
3 green onions, thinly sliced on diagonal |
3 tablespoons soy sauce |
2 tablespoons fresh lime juice |
1/2 teaspoon dried crushed red pepper |
6 ounce baby spinach leaves |
1/3 cup chopped fresh basil |
1 oz dry roasted peanuts |
Directions:
1. Heat wok with cooking spray over high heat.
2. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes.
3. Add tofu and green onions; toss 2 minutes.
4. Add next 3 ingredients.
5. Toss to blend, about 1 minute.
6. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition.
7. Mix in basil.
8. Season with salt and pepper.
9. Sprinkle peanuts over.
|
|