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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading it all) ;-) Ingredients:
1/2 cup creamy peanut butter |
1/4 cup vegetable broth or 1/4 cup water |
2 tablespoons soy sauce |
1 tablespoon red wine vinegar |
1/2 teaspoon crushed red pepper flakes |
1 scallion, chopped |
Directions:
1. In a bowl, whisk the peanut butter, vegetable broth and soy sauce until smooth.
2. Stir in the remaining ingredients.
3. Dip away.
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