Spicy Thai Dipping Sauce (Nuoc Cham) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When I make it, I often do not add two serranos, and I also usually end up adding more sugar. This may taste funny if you just sip it, but try dipping an egg roll in it....heaven!! Ingredients:
1/2 cup fresh lemon juice (about 2 lemons) |
1/4 cup thai fish sauce |
1 -2 tablespoon brown sugar |
1 -2 thai chiles or 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced |
1 garlic clove, minced |
Directions:
1. Combine all ingredients in a bowl; let stand 10 minutes.
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