I had some chicken I needed to use and here's the result.
Ingredients:
6 boneless skinless chicken breasts
2 tablespoons olive oil
1 (14 ounce) can rotel tomatoes & chilies
1 (14 ounce) can corn
1 (14 ounce) can black beans
1 (14 ounce) can chicken broth
2 tablespoons penzey taco seasoning
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons ground oregano
1 teaspoon salt
chopped fresh cilantro (optional)
Directions:
1. Brown chicken in olive oil and add to crock pot. 2. Add all the other ingredients. 3. Cook on High for 3-4 hours. 4. Shred chicken and give everyting a stir. 5. Serve in bowl over rice, sprinkled with cilantro.
