Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish

Prep Time: 45 Minutes

Cook Time: 10 Minutes

Ready In: 55 Minutes

Servings: 4

Ingredients:

1/4 cup mirin

1/4 cup plus 3 tablespoons sake

1/4 cup plus 3 tablespoons dark soy sauce

1 teaspoon sugar

1/2 teaspoon freshly grated ginger

3 cloves garlic finely chopped

1 fresh red thai chili, finely chopped

4 salmon fillets, (6 ounces each)

salt and freshly ground pepper

1 large cucumber, peeled, diced

1/4 cup finely sliced green onion

2 tablespoons rice vinegar

1 tablespoon peanut oil

salt and freshly ground pepper

Directions:

1. Combine first seven ingredients in a small saucepan and bring to a boil. Remove from heat and let cool. Preheat grill. Season the salmon with salt and pepper to taste. Grill for 3 to 4 minutes on each side. Brush with the glaze during the last 1 minute of cooking.
2. Combine cucumber, onion, vinegar and oil in a small bowl and season with salt and pepper to taste. Let sit 30 minutes.

By RecipeOfHealth.com