2 (8 ounce) packages tempeh, crumbled |
2 (14 ounce) cans organic diced tomatoes, undrained |
1 medium onion, diced |
4 -6 garlic cloves, minced |
1 tablespoon cumin |
1 teaspoon coriander |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne |
1/8 teaspoon ground cloves |
1 teaspoon oregano |
2 tablespoons parsley |
1/2 teaspoon salt (optional) |
1/4 teaspoon minced fresh jalapeno pepper |
1/2 cup chopped fresh cilantro |
3 tablespoons apple cider vinegar |
1 cup low sodium vegetable broth |
8 ounces mushrooms, diced |
