Spicy Tarragon Chicken In Wine Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This chicken dish has great flavor of tarragon & ginger and is so good. Has become by noted Chicken Dish for the family. Ingredients:
1/3 cup flour |
2 tsp or more tarragon |
1 tsp salt |
1/2 tsp paprika |
1 tsp ground ginger |
3 lbs. chicken (i like using the tenders) |
oil & butter |
1 cup chopped onion |
3 garlic cloves minced |
1/2 cup chicken broth |
2 oz white wine |
2 oz sherry wind |
1 can mushrooms |
1 pkg wide egg noodles |
Directions:
1. Combine flour, tarragon, salt, paprika, ginger in a plastic bag.
2. Add chicken to coat.
3. In skillet heat oil & butter and add coated chicken and brown well on all sides. Transfer cooked chicken to plate as you continue till all chicken is cooked.
4. In same skillet saute onion and garlic till tender.
5. Add the wines, broth and bring to boil.
6. Add mushrooms and salt & pepper to taste.
7. Add cooked chicken, and cook for about 15 minutes to incorporate taste.
8. If you like, you can add more tarragon & ginger for taste. and if too dry add more wines & broth. No too much as the sauce should be a slightly thick sauce
9. In meantime, boil salted water and cook wide noodles. When al dante drain and serve under chicken & sauce.
|
|