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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These potatoes and the fish can be roasted at the same time, using the upper and lower thirds of the oven. Ingredients:
2 small sweet potatoes (3/4 pound total) |
1 teaspoon olive oil |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1/8 teaspoon cayenne |
1/8 teaspoon ground allspice |
Directions:
1. Preheat oven to 500°F.
2. Peel potatoes and halve lengthwise, then cut each half lengthwise into 4 wedges. Transfer to a shallow baking pan and toss with oil to coat. Combine salt and spices and sprinkle over potatoes.
3. Roast potatoes in lower third of oven, turning over halfway through roasting, until tender and browned, 15 to 20 minutes total.
4. Each serving about 78 calories and 1 gram fat. Nutritional analysis provided by Gourmet
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