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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a wonderful recipe! Ingredients:
2 peeled and cubed large sweet potatoes |
1 tbsp. of butter |
1 sliced nion |
2 cloves of sliced garlic |
4 c. of chicken stock |
1/2 tsp. of ground cumin |
1/4 tsp. of crushed red pepper flakes |
2 tbsp. of grated fresh ginger root |
1/4 c. of smooth peanut butter |
1 lime(juiced) |
2 tbsp. of chopped fresh cilantro |
1/2 c. of sour cream |
1 tsp. of grated lime zest |
2 tbsp. of chopped fresh cilantro |
salt to taste |
Directions:
1. First add sour cream and lime zest in a bowl and stir.
2. Now put this in the refrigerator.
3. Next add butter in a pan over a medium flame.
4. Saute the onion and garlic for approx. 5 min.
5. Now add the sweet potatoes, and chicken stock.
6. Then you can add the cumin, chili flakes and ginger.
7. Now bring this to a boil, then lower to a simmer fo about 15 min.
8. Once potatoes are tender, puree soup.
9. Pour pureed soup back into the pot, whisking in the peanut butter into the soup.
10. You wan to heat this through.
11. Just before serving, stir in lime juice, and salt.
12. Ladle and serve!
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