Spicy Sweet Potato Fries

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 8

Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper.

Ingredients:

4 sweet potatoes, about 2 lbs

1/4 cup extra virgin olive oil

1 tablespoon chopped fresh rosemary

1 teaspoon coarse salt

1/4 teaspoon red pepper flakes

1/4 cup olive oil

1 tablespoon chopped fresh thyme

1 tablespoon orange rind

1 teaspoon salt

1/4 teaspoon seasoned pepper

1/4 cup olive oil

1 tablespoon chopped red pepper

1/4 tablespoon coarse salt

1/2 teaspoon ground cumin

1/4 teaspoon crushed red pepper flakes

Directions:

1. Preheat oven to 500f degrees.
2. Cut potatoes into wedges.
3. Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.
4. Season with salt and pepper if desired.
5. Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking.
6. For crisper fries, place potatoes at least 1 inch apart.
7. Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork.
8. Turn once about half way through baking.

By RecipeOfHealth.com