Spicy Summer Squash with Herbs (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 1/2 tablespoons extra-virgin olive oil |
3 medium yellow or green summer squash or a mix, diced (about 1 1/2 pounds) |
1 small jalapeno, minced (with some seeds) |
1 medium onion, diced |
1 1/2 teaspoons white wine vinegar |
kosher salt and freshly ground black pepper |
2 teaspoons finely chopped fresh sage or rosemary |
1 large clove garlic, minced |
1/4 cup minced fresh chives |
Directions:
1. Heat the oil in a large nonstick skillet over medium-high heat. Add the squash, jalapenos, onions, vinegar, 3/4 teaspoon salt and pepper to taste and stir to combine. Cover and cook until the squash starts to brown, stirring twice during cooking, about 6 minutes.
2. Remove the lid and continue to cook, stirring occasionally, until the squash is nicely browned and tender, another 6 minutes. Add the sage and garlic and cook for 1 minute. Season with salt to taste. Stir in the chives, transfer to a bowl or platter and serve.
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