Spicy Stuffed Pepper Soup |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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The perfect soup to warm you all fall & winter long. Ingredients:
1 pound spicy italian sausage |
1 pound ground beef |
2 28 oz. cans tomato sauce |
1 can ro-tel tomatoes; mild or spicy |
2 cups cooked rice |
2 cups green pepper, chopped |
2 beef bouillon cubes |
1/4 cup brown sugar, packed |
14 ounces water (more if still too thick) |
Directions:
1. In Dutch oven, brown ground beef & sausage, drain.
2. Add remaining ingredients.
3. Bring to a boil.
4. Reduce heat to low.
5. Cover and simmer until peppers are tender about 35-40 minutes.
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