 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
A friend once made this for a party to celebrate the beginning of summer. It is cool, crisp and crunchy - just what a salad should be. Ingredients:
3/4 cup vegetable oil |
1/2 cup white sugar |
1 tablespoon poppy seeds |
1 1/2 teaspoons garlic powder |
1 teaspoon mustard powder |
1/3 cup balsamic vinegar |
1 1/2 cups fresh sliced mushrooms |
8 cups mixed salad greens |
1 1/2 cups chopped pecans |
4 cups sliced fresh strawberries |
Directions:
1. Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.
2. In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.
|
|