Spicy Spud Crusted Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a very easy recipe. I omit the cayenne pepper if I am looking for something a little less spicy. Ingredients:
1/3 cup butter, melted |
2/3 cup instant potato flakes |
3 tablespoons taco seasoning mix |
1/8 teaspoon cayenne pepper (optional) |
1/3 cup grated parmesan cheese |
3 -4 chicken breasts, cut into pieces |
Directions:
1. Preheat oven to 350°F.
2. Place butter is shallow dish.
3. Combine all remaining ingredients, except chicken.
4. Dip chicken in butter then roll in potato mixture.
5. Place in baking dish and bake 30 minutes.
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