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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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An easy, healthy alternative to french fries. This is basic recipe, but feel free to test it out with your favorite spices and potatos and toppings for a custom version! I've added sweet potato to up the nutrition value and the tinest bit of delicious cheese. NOTE: The amount of potatos used are an average of what two people eat as a side dish. Ingredients:
2 -3 medium yellow potatoes |
1 -2 medium sweet potato |
1/4-1/3 cup oil |
1 dash garlic salt |
1 dash garlic powder |
1 dash cayenne pepper |
1 dash steak spice |
1 dash black pepper |
1/4 cup old cheddar cheese, shredded |
Directions:
1. Preheat Oven to 350 and line a baking sheet with tin foil.
2. Slice potatos into bite sized wedge pieces and place into large bowl.
3. Add oil, and spices to bowl and toss with clean hands, or a utensil of you like best.
4. Spread evenly on baking sheet and and bake for 15-20 minutes. Turn once and bake additionally for 15 minutes, or until egdes are crisp.
5. Remove from oven and top with cheese.
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