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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Serve in soup spoon with salted & almonds & spanish olives for a spanish tapas flair Ingredients:
1 tbsp. olive oil |
1/4 cup finely chopped onion |
3 clove garlic finely chopped |
1 lb. cooked chorizo or kielbasa sausage links cut into 1/2 thick slices |
1 tsp. paprika |
1/2 tsp. coriander |
dash ground red pepper (cayenne) |
1 can (8oz) tomato sauce |
1/4 cup dry red wine (such as rioja, bordeaux or merlot ) or beef broth |
Directions:
1. In 10 skillet, heat oil over medium heat until hot. Add onion;
2. cook 4-5 minutes, stirring occasionally, until soft
3. Add garlic; cook & stir 30-60 seconds or until fragrant.
4. Add sausage slices; cook 2-4 minutes or until lightly
5. browned, turning once
6. Stir in paprika, coriander & ground red pepper
7. Add tomato sauce & wine or beef broth;
8. cook about 5 minutes to reduce slightly, stirring occasionally
9. Serve warm with cocktail toothpicks
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