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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You'll appreciate the convenience of this dish, especially when you need to prepare a pasta salad in a jiffy. Ingredients:
1 package (7 ounces) spaghetti |
1 can (10 ounces) diced tomatoes with green chilies, undrained |
1/2 cup mayonnaise |
1/2 cup chopped pimiento-stuffed olives |
1/4 cup chopped celery |
1/4 cup chopped onion |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
Directions:
1. Break spaghetti in half and cook according to package directions. Meanwhile, combine the remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours. Yield: 4 servings.
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