Spicy Soy Cookies

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 12

Just a change from bread and saving on time and energy these cookies are versatile - can be topped with tomato & cheese and put under the griller or broken up into croutons for your favorite soup. Cut the biscuit sizes to suit.

Ingredients:

1 cup gluten free sr flour

1/4 small teaspoon ground hot chillies

1/2 teaspoon iodised salt

1 tablespoon dry soy drink powder

1/4 cup grated parmesan cheese

1/4 cup dry soy protein soaked in 3/4 cup hot water (set aside until cooled)

1 wholegrain mustard

3 tablespoons peanut oil or similar

Directions:

1. Combine first 5 ingredients
2. Add the Mustard and Cheese
3. Add the Soy mix and stir until dry ingredients are moistened
4. Spread the dough and flatten to 1/2 inch thick onto an oiled shallow baking tray for a texured look or roll the dough out for smooth cookies.
5. Bake in oven 420 deg for 15-20 mins until just colored.

By RecipeOfHealth.com