Spicy Southwestern Homemade Pasta

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

For those of us who like to experiment with fresh home-made pastas. This recipe was exported from MasterCook II.

Ingredients:

1 cup semolina flour

1 teaspoon dried cilantro (optional) or 1 tablespoon fresh cilantro, chopped (optional)

1/4 teaspoon cayenne

1/4 teaspoon onion powder

1 egg

1 tablespoon olive oil (optional)

1 -2 tablespoon water (as needed)

1 1/4 cups semolina flour

1 teaspoon dried cilantro (optional)

1/3 teaspoon cayenne

1/3 teaspoon onion powder

1 egg

1 tablespoon olive oil (optional)

1 -2 tablespoon water (as needed)

Directions:

1. Follow whatever method you normally use to mix and knead your dough.
2. Ingredients are given for Manual or Electric Machine.
3. NOTES : Very good with a Mexican Style sauce or salsa. Use Cayenne according to taste.

By RecipeOfHealth.com