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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 5 |
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This stew is full of flavor and requires very little prep-work. It's extremely filling, and the whole family will love it! Ingredients:
1lb tenderized stew beef |
2 750ml beef broth |
1lb boneless chicken breasts |
1/2 lb shrimp |
5 medium potatoes |
1 medium green bell pepper |
1 medium red bell pepper |
1 medium yellow bell pepper |
1-2 red chili peppers |
1 medium onion |
3 fresh carrots |
2 tbsp salt & pepper |
1 tbsp garlic powder |
1/4 stick butter |
Directions:
1. Pour Beef Broth into large pot and put on medium heat, add 1/4 stick of butter.
2. Add Salt, Pepper, and Garlic to desired taste.
3. Brown the beef in a pan and slice into 1/2 in cubes and set aside
4. Cook chicken in same pan, using the juice to marinate, and slice into 1/2 in cubes.
5. Dice potatoes into 1 in cubes, and throw into pot of broth.
6. Cut Bell Peppers and Onion into desired size and throw into pot of broth.
7. De-seed Chili Peppers and add to broth as well.
8. Clean and slice carrots into 1/2 in segments and add to broth.
9. Add diced beef and chicken to broth, and stir into mixture.
10. Reduce heat to low and let stew for 2 1/2 hours, stirring often.
11. Add shrimp after 2 hour mark, as to not over flavor the stew w/ shrimp.
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