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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
4 cups meat-loaf mixture |
1 green pepper, seeded, cored, and chopped (1/4-inch pieces) |
1/2 cup tomato paste |
1 tablespoon brown sugar |
1/2 teaspoon kosher salt |
1 medium tomato, chopped |
1/2 teaspoon red pepper flakes |
1/3 cup chopped fresh parsley |
4 sandwich buns, split and toasted |
lettuce |
4 tomato slices |
Directions:
1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the thawed reserved meat-loaf mixture (4 cups) and cook, breaking up with a spoon, until browned, 5 to 7 minutes. Add 1 seeded, cored, and chopped green pepper (1/4-inch pieces), 1/2 cuptomato paste, 1 tablespoon brown sugar, and 1/2 teaspoon kosher salt. Cook, stirring occasionally, about 5 minutes. Remove from heat and stir in chopped tomato, red pepper flakes, and parsley. Serve on toasted buns with lettuce and sliced tomato.
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