6 tablespoons (3/4 stick) butter, room temperature |
2 teaspoons light molasses |
1/4 teaspoon chili powder |
1/2 cup mayonnaise |
3 tablespoons finely chopped celery |
1 1/2 tablespoons chopped italian parsley |
2 1/2 teaspoons drained prepared white horseradish |
2 teaspoons minced shallot |
2 teaspoons ketchup |
2 teaspoons whole grain dijon mustard |
1 teaspoon grated lemon peel |
1 teaspoon worcestershire sauce |
1 teaspoon paprika |
1 small garlic clove, minced |
1/4 teaspoon cayenne pepper |
24 1 1/2-inch rounds or squares cut from westphalian-style pumpernickel bread slices |
8 ounces cooked peeled medium shrimp |
2 tablespoons chopped fresh chives |