Spicy Shrimp or Chicken Wraps |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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From Light & Tasty's August/September 2002 issue, spicy meat is sweetened up with mango sweetness. Ingredients:
1 cup salsa |
1 medium mangoes, diced or 1 medium peach, peeled and chopped |
1 tablespoon ketchup |
1 (4 ounce) envelope taco seasoning |
1 tablespoon olive oil |
1 lb raw shrimp, peeled and deveined or |
1/2 lb boneless skinless chicken breast, cut into 1-inch cubes |
6 flour tortillas, warmed |
1 1/2 cups coleslaw mix |
6 tablespoons reduced-fat sour cream |
Directions:
1. In a small bowl, combine salsa, mango and ketchup; set aside. Ina large resealable plastic bag, combine taco seasoning and oil; add shrimp or chicken. Seal bag and skae to coat.
2. In a nonstick skillet, cook shrimp or chicken over medium-high heat until cooked (shrimp will turn pink.) Top tortillas with coleslaw mix, salsa mixture and chicken or shrimp.
3. Serve with sour cream.
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