2 lbs unpeeled medium shrimp |
3 cups cooked long grain and wild rice blend |
1 cup shredded longhorn cheddar cheese |
1 (10 1/2 ounce) can cream of mushroom soup |
1 tablespoon butter or 1 tablespoon margarine |
1/2 cup chopped green onion |
2 teaspoons worcestershire sauce |
1/2 teaspoon dry mustard |
1/2 teaspoon fresh ground pepper |
1/4 cup milk |
1 teaspoon cajun seasoning |